Ingredients
🧪 Ingredients:
- 50 ml Heart of Scotland Gin
- 60 ml Passion fruit juice or passion fruit drink mix
- 5–6 drops Lemon or Orange Bitters
- 1 serving Soda Water
🌿 Garnish
- 1/2 a fresh passion fruit pulped
What You'll Need
- What You'll Need:
- 1 Highball glass or large cocktail glass
- 1 Measuring jigger
- 1 Bar spoon
Nutrition
Serving: 1ServingCalories: 161kcalSugar: 8g
Method
- Build the drink:Fill your glass with ice.Add the gin, passion fruit juice or mix, and lemon bitters.
- Bring in the fizz:Top with soda water and stir gently.This keeps the drink light, fresh, and refreshing.
- Balance to taste :Add a little extra passion fruit if you prefer a sweeter serve.For a lighter finish, simply top with a little more soda water.
- Garnish :Finish with fresh passion fruit pulp or a physalis.Fresh garnish adds colour, texture, and a more vibrant tropical feel.1/2 fresh passion fruit, scooped out
- Best served fresh:Serve straight away while nicely chilled. Ideal for warm days, relaxed evenings, and simple at-home cocktails
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Garnish & Tips:
Notes:
- Fresh passion fruit pulp gives the drink a more vibrant, tropical finish and adds great visual appeal.
- If you want a slightly sweeter serve, use a passion fruit drink mix.
- For a lighter, fresher version, use passion fruit juice and finish with a little extra soda water.
- Serve well chilled for the best result.
If using a sweeter concentrated passion fruit mix, you may want a little less in the glass. - If using a lighter passion fruit juice, you can use a little more to keep the flavour bold.
- This cocktail is best made fresh and served straight away.
❤️ Why You’ll Love It
It’s fresh, fruity, and easy to make, with a lovely balance of tropical sweetness, citrus lift, and crisp gin character. The soda keeps it light and refreshing, while the passion fruit makes it feel a little more special than an everyday serve. It’s a simple cocktail that still feels stylish — perfect for summer weekends, guests, and easy at-home cocktails.Made This ?
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