Gin Mojito

Scottish Gin & Vodka Cocktail Recipes

Heart of scotland Gin Mojito

Gin Mojito

Bold, Celtic twist on a classic highball—Heart of Scotland’s Navy Strength or London Dry Gin.
Can also be warmed up with mint, lime, and soda, ideal for warm evenings and garden parties.
Time to Make 5 minutes
Servings: 1 Cocktail
Spirit Type: Gin
Occasion: Garden Parties

Ingredients
  

🧪 Ingredients
  • 45 ml Heart of Scotland Gin Original/London Dry or Navy Strength
  • 15 ml Freshly squeezed lime juice
  • 15 ml Simple syrup
  • 30 ml Soda Water to taste 30 ~60ml per cocktail
  • 2 Handful Ice cubes crushed or small
🧊 Simple Syrup
  • 1 Cup Water
  • 1 Cup Sugar
🌿 Garnish
  • 3 Sprigs Fresh mint sprigs

What You'll Need

Nutrition

Serving: 1 PortionCalories: 170kcalSugar: 4g

Method
 

  1. Simple Syrup:
    Combine sugar and water in a small pan; gently bring to a boil while stirring until fully dissolved.
    Cool completely before using. Store in the fridge (up to 2 weeks).
  2. Cocktail Time:
    In a shaker filled with ice, combine gin, lime juice, simple syrup, and mint sprigs.
    Shake vigorously for 10–15 seconds to chill and infuse evenly.
    Strain into a highball glass filled with fresh ice. Top with soda water and gently stir to combine.
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Garnish & Tips:

Notes :

Shake with both hands (one on top, one on base) for proper control and dilution.

Garnish:

Lime slices and a sprig of mint

Tips:

Tear the mint leaves to release more oils and flavour

🌿 Why You’ll Love It

    • A refreshing highball that showcases the bold botanicals of Heart of Scotland Navy Strength Gin with fresh mint and zesty lime.
    • Crisp, sparkling, and exceptionally easy to make—perfect for alfresco sipping.
    • Visually vibrant when served in a balloon or highball glass—minty and green with bright citrus pop.
    • Flexible—scale, garnish, and balance to your taste; go lighter or more spirit-forward depending on the mood.

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