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–+ servings
Heart of scotland Gin Mojito
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Gin Mojito

Bold, Celtic twist on a classic highball—Heart of Scotland’s Navy Strength or London Dry Gin.
Can also be warmed up with mint, lime, and soda, ideal for warm evenings and garden parties.
Prep Time5 minutes
Servings: 1 Cocktail
Spirit: Gin
Occasion : Garden Parties
Calories: 170

Equipment

Ingredients

🧪 Ingredients

  • 45 ml Heart of Scotland Gin Original/London Dry or Navy Strength
  • 15 ml Freshly squeezed lime juice
  • 15 ml Simple syrup
  • 30 ml Soda Water to taste 30 ~60ml per cocktail
  • 2 Handful Ice cubes crushed or small

🧊 Simple Syrup

  • 1 Cup Water
  • 1 Cup Sugar

🌿 Garnish

  • 3 Sprigs Fresh mint sprigs

Instructions

  • Simple Syrup:
    Combine sugar and water in a small pan; gently bring to a boil while stirring until fully dissolved.
    Cool completely before using. Store in the fridge (up to 2 weeks).
  • Cocktail Time:
    In a shaker filled with ice, combine gin, lime juice, simple syrup, and mint sprigs.
    Shake vigorously for 10–15 seconds to chill and infuse evenly.
    Strain into a highball glass filled with fresh ice. Top with soda water and gently stir to combine.

Notes :

Shake with both hands (one on top, one on base) for proper control and dilution.

Garnish:

Lime slices and a sprig of mint

Tips:

Tear the mint leaves to release more oils and flavour

🌿 Why You’ll Love It

    • A refreshing highball that showcases the bold botanicals of Heart of Scotland Navy Strength Gin with fresh mint and zesty lime.
    • Crisp, sparkling, and exceptionally easy to make—perfect for alfresco sipping.
    • Visually vibrant when served in a balloon or highball glass—minty and green with bright citrus pop.
    • Flexible—scale, garnish, and balance to your taste; go lighter or more spirit-forward depending on the mood.

Nutrition

Serving: 1 Portion | Calories: 170kcal | Sugar: 4g