Alcohol Free Gin Recipe (Heart of Scotland)
Our Zero base is a juniper-led alcohol-free concentrate with a bright citrus lift and peppery finish — made to serve like a proper G&T when topped with tonic.
Winter Crown Cocktail (Heart of Scotland)
Our Winter Crown is a festive gin cocktail with spiced cranberry, crisp apple notes and a sparkling sugar-spiced rim — perfect for Christmas.
Emerald Hex Cocktail (Heart of Scotland)
Our Emerald Hex is a green Halloween gin cocktail a bright, melon gin sour with lemon, velvety foam
Saltire Cocktail (Heart of Scotland)
Raise a glass this National Scottish Gin Day with Heart of Scotland Distilleries Cocktail the Saltire brings gentle pineapple foam, brisk citrus, and a striking blue Curaçao base
Salty Dog
A crisp, coastal twist on the classic Salty Dog—Heart of Scotland Gin, fresh grapefruit, a touch of soda, and a salted rim (Blackthorn Salt of Ayr) for that sea-kissed finish. Refreshing, bright, and picnic-perfect.
Scottish G&T
Sun-soaked twist on the classic Gin & Tonic—Heart of Scotland Gin with a sparkling tonic finish, finished with a saline kiss and bright citrus. Refreshing, simple, and perfectly balanced. Heart of Scotland Distillery
Espresso Martini
A dark, decadent twist on a classic—fresh espresso, coffee liqueur, and Heart of Scotland Vodka (or Navy Strength Gin) shaken hard for a silky micro-foam.Rich, invigorating, and perfect after dinner.Espresso Martini—named after the once-mysterious River Devon, known for running as black as night. Rich, invigorating, and perfect as a digestif or cosy winter pick-me-up.
Vodka & Gin Mule
A Highland twist on the classic Moscow Mule — crisp Heart of Scotland Vodka meets the citrus-spiced depth of our Gin, lifted with zingy lime and fiery ginger beer. A refreshing serve with a bold Scottish backbone.
Violette Gin Fizz
A delicate, floral twist on the classic fizz—light, fragrant, and effervescent. Heart of Scotland gin meets crème de Violette, bright lemon, and a touch of sparkle.
Negroni
A timeless Italian aperitif—equal parts Heart of Scotland Gin, sweet vermouth, and Campari. Bold, bittersweet, and perfectly balanced. Best enjoyed before dinner or as a slow-sipping evening classic.