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Espresso Martini

Scottish Gin & Vodka Cocktail Recipes

Espresso Martini

Scottish Gin & Vodka Cocktail Recipes

Espresso martini with three coffee beans, Heart of Scotland

The Devon

A dark, decadent twist on a classic—fresh espresso, coffee liqueur, and Heart of Scotland Vodka (or Navy Strength Gin) shaken hard for a silky micro-foam.
Rich, invigorating, and perfect after dinner.
Espresso Martini—named after the once-mysterious River Devon, known for running as black as night. Rich, invigorating, and perfect as a digestif or cosy winter pick-me-up.
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Time to Make 12 minutes
Ingredients What You'll Need Nutrition Method Garnish & Tips
Servings: 1 Cocktail
Spirit Type: Coffee, Gin
Occasion: Aperitif, Evening, Winter

Ingredients
  

🧪 Ingredients
  • 50 ml Heart of Scotland Vodka Or Gin
  • 50 ml Freshly brewed, espresso-strength coffee e.g. Fever-Tree, or to taste
  • 50 ml Kahlúa coffee liqueur (or your preferred coffee liqueur)
  • 2 Handful Ice
Garnish
  • 3 Beans Coffee

What You'll Need

  • 1 Martini glass ≈ 250 ml capacity
  • 1 Cocktail shaker
  • 1 Hawthorne strainer (spring-rimmed)
  • 1 Coffee Pot or Espresso Maker

Nutrition

Serving: 1 PortionCalories: 200kcalSugar: 15g

Method
 

  1. Brew the coffee:
    Grind and brew a strong espresso (e.g., using a Bialetti stovetop maker over gentle heat).
  2. Build:
    Fill the shaker with ice. Add the vodka (or gin), Kahlúa, and the warm (but not piping hot) coffee over the ice.
  3. Shake:
    Seal the shaker and shake vigorously for at least 20 seconds—until the shaker feels cold to the touch
  4. Strain & serve:
    Crack the shaker and strain the cocktail into your chilled martini glass, discarding the used ice.
    Espresso martini with Heart of Scotland Vodka, three coffee beans
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Garnish & Tips:

Notes :

Vodka = classic & clean; Navy Strength Gin = botanical backbone with spice and citrus.
Pull espresso fresh and let it cool 1–2 min before shaking to reduce melt and boost foam stability.
Dial sweetness with your coffee liqueur choice; add 5 ml demerara if using a drier liqueur.
For a rounder taste, a tiny pinch of sea salt can soften bitterness (optional).
 

Garnish:

Float 3 roasted coffee beans on top (traditional health, wealth & happiness).
Optional: a light cocoa dust or a few freshly ground coffee specks for aroma.
Serve immediately for peak aroma and foam.
 

Tips:

Shake hard for 20–30 seconds to build that rich, silky micro-foam.
Use plenty of fresh ice; if foam is thin, shake longer.
Fine-strain for a smooth, polished surface; skip it if you prefer more crema-like texture.
Pre-chill the martini glass to keep the foam glossy and long-lasting.
 
 

☕ Why You’ll Love It

    • Deep, bold, indulgent—perfect for a luxurious nightcap.
    • Seamless balance of bitter espresso, sweet liqueur, and spirited warmth.
    • Texture-rich finish thanks to vigorous shaking and an ice-cold build.
    • Beautiful garnish & aroma make it as sensory as it is flavourful.

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