Ingredients
🧪 Ingredients
- 70 ml Heart of Scotland Gin Original/London Dry or Navy Strength
- 15 ml Fresh lemon juice ½ oz, to taste
- 5 ml Maraschino liqueur ≈ 1 tsp
- 1 Dash Orange bitters
- 35 ml Egg white ≈ from 1 large egg — optional
- 1 Handful Ice cubes
🌿 Garnish
- 1 Whole Maraschino cherry on a cocktail stick
What You'll Need
- 1 Hurricane glass or coupe
- 1 Cocktail shaker
- 1 Hawthorne strainer (spring-rimmed)
- 1 Jigger or measuring spoons
Nutrition
Serving: 1PortionCalories: 254kcalSugar: 1.7g
Method
- Prep (Optional Egg White):Separate one egg and add the whites to the shaker (save the yolk for cooking). This gives ~35 ml of egg white.
- Build:Add ice to the shaker until the bottom tin is about half full.Pour in the gin, lemon juice, maraschino liqueur, and add a dash of orange bitters.
- Shake:Seal and shake vigorously until the outside of the shaker is very cold (about 15–20 seconds). If using egg white and you want extra foam, you can dry‑shake first (no ice), then shake again with ice.
- Serve:Crack the shaker and strain into a chilled hurricane glass (or coupe). For a rustic look, add the spent ice from the shaker to the glass; for a cleaner presentation, fine‑strain over fresh ice (or serve up, no ice, in a coupe).
