Vodka & Gin Mule
A Highland twist on the classic Moscow Mule — crisp Heart of Scotland Vodka meets the citrus-spiced depth of our Gin, lifted with zingy lime and fiery ginger beer. A refreshing serve with a bold Scottish backbone.
Equipment
- 1 Copper mule mug or highball glass
- 1 Bar spoon
- 1 Jigger or measuring spoons
Ingredients
🧪 Ingredients
- 25 ml Heart of Scotland Gin Original/London Dry or Navy Strength
- 25 ml Heart of Scotland Vodka
- 15 ml Fresh lime juice (≈ ½ oz)
- 1 Dash Angostura bitters
- 110 ml Ginger Beer - about 1/3 of a can.
- 1 Handful Crushed Ice
🌿 Garnish
- 1 Wheel Lime
- 1 Sprig Fresh Mint
Instructions
- Build:Fill a copper mug (or tall glass) with ice. Add vodka, gin, and lime juice.
- Stir:Briefly stir to combine.
- Serve:Top with chilled ginger beer. Add a dash of bitters if desired.
Notes :
Vodka brings smooth clarity, while gin adds layered botanicals for extra depth. Adjust lime juice for brightness; less for a sweeter balance, more for zing.Garnish:
Fresh mint and lime lift both aroma and presentation.Tips:
Always use fresh lime juice — bottled won’t give the same bite. Crushed ice makes it extra refreshing; cubes keep it longer-lasting.💙 Why You’ll Love It
-
- A Scottish upgrade to the world-famous Mule.
- Bold yet balanced — the smoothness of vodka meets the citrus-spice of gin.
- Perfectly refreshing with a fiery ginger kick.
- Ideal for gatherings, summer evenings, or a festive winter warmer with extra spice.
Nutrition
Serving: 1 Portion | Calories: 220kcal | Sugar: 10g