Pomegranate Gin Fizz
A vibrant, frothy serve celebrating Our Pomegranate & Pink Peppercorn Pink Gin.Tart pomegranate juice and silky egg white elevate it into a modern classic fizz.
Equipment
- 1 Cocktail shaker
- 1 Hawthorne strainer
Ingredients
🧪 Ingredients
- 60 ml Heart of Scotland Pomegranate & Pink Peppercorn Pink Gin
- 45 ml 100% pomegranate juice
- 15 ml Lemon Juice
- 20 ml Simple Syrup to taste 30 ~60ml per cocktail
- 15 ml Soda water or tonic
- 30 ml Egg White for a luxurious frothy top (optional) 30ml = the white of 1 large egg
- 2 Handful Ice cubes crushed or small
🌿 Garnish
- 1 Sprig Rosemary
Instructions
- Mix:Fill shaker until half-full with ice. Add egg white, gin, pomegranate juice, lemon juice, and syrup.
- Shake & Serve:Shake vigorously until the outside of the shaker feels ice-cold. Strain into glass and gently top with soda water or tonic—15 ml is recommended, but adjust to your preference.
Notes :
The intense froth is worth the effort—shake with purpose and both hands to build bubbles. “Shake it like you mean it!” An icy exterior signals optimal chill—prevent under-chilling or over-dilutionGarnish:
Finish with a sprig of rosemaryTips:
Less soda lets the cocktail’s vibrant pomegranate and rosemary shine; more makes it lighter and spritz-like.💖 Why You’ll Love It
-
- Sweet-tart, floral, and delightfully frothy—an elegant twist on a classic fizz.
- The creamy egg-white cap adds visual and textural flair.
- Refreshing and balanced, with botanical depth from the gin and aromatic boost from rosemary.
- A perfect serve for garden parties, celebrations, or anytime you want something both sophisticated and playful.
Nutrition
Serving: 1 Portion | Calories: 260kcal | Sugar: 20g