Sun-soaked twist on the classic Gin & Tonic—Heart of Scotland Gin with a sparkling tonic finish, finished with a saline kiss and bright citrus. Refreshing, simple, and perfectly balanced. Heart of Scotland Distillery
200mlPremium tonic watere.g. Fever-Tree, or to taste
1Handful Ice
Garnish
1SwirlLemon
1WedgerLemonFor glass rimming
Instructions
Salt the rim: Run a cut lemon or lime wedge around the glass edge. Dip into coarse sea salt—Blackthorn salt of Ayr is recommended, echoing your gin’s signature ingredient
Add ice: Fill the glass halfway with ice (around 8 cubes), balancing chill with minimal dilution
Build & serve: Pour in gin and top with tonic. Gently swirl to combine
Notes :
Navy Strength brings a bolder, spicier backbone; London Dry is lighter and more floral.A coarse sea-salt rim (Blackthorn Salt of Ayr) adds a clean, coastal snap that lifts the botanicals.Tonic choice matters: Mediterranean = softer, herbal; Indian = classic quinine bite; Light = lower sugar, crisper finish.
Garnish:
Lime slice or swirl of lemon
Tips:
Keep the rim thin—just enough for a savoury edge without dominating the sip.Build gently: add cold gin over plenty of ice, top with chilled tonic, and give a brief, soft stir to preserve carbonation.Express citrus oils (twist over the glass) before dropping in for brighter aroma.Use a balloon glass and large, clear ice for slower dilution and elegant presentation.Outdoors-friendly: pre-chill gin and tonic; rim the glass on site for the freshest salt note.
🌊 Why You’ll Love It
A coastal twist on a timeless G&T—clean, crisp, and beautifully balanced.
The salted rim makes botanicals pop and adds savoury complexity.
Fast and foolproof to build, yet looks bar-quality every time.
Easily tailored: swap tonic styles, choose lemon or orange, or add a few juniper berries for aroma.