Negroni
A timeless Italian aperitif—equal parts Heart of Scotland Gin, sweet vermouth, and Campari. Bold, bittersweet, and perfectly balanced. Best enjoyed before dinner or as a slow-sipping evening classic.
Equipment
- 1 Bar spoon
- 1 Jigger or measuring spoons
Ingredients
🧪 Ingredients
- 25 ml Heart of Scotland Gin Original/London Dry or Navy Strength
- 25 ml Sweet Vermouth
- 25 ml Campari
🌿 Garnish
- 1 Twist Orange peel (or dehydrated orange wheel)
Instructions
- Build:Fill a mixing glass with ice. Pour in gin, sweet vermouth, and Campari.
- Stir:Stir gently for 20–30 seconds until well chilled and slightly diluted.
- Serve:Strain into a chilled rocks glass over a large cube (or fresh ice).
Notes:
Navy Strength gin creates a bolder, spicier Negroni. Swap sweet vermouth for a spiced or aged vermouth for depth.Garnish:
Express the oils of an orange twist over the drink, then drop it in.Tips:
A large ice cube keeps the drink cold without over-diluting. Stir, don’t shake—this cocktail is about balance and clarity.💙 Why You’ll Love It
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- The quintessential Italian aperitif—simple yet sophisticated.
- Perfect balance of gin botanicals, bittersweet Campari, and lush vermouth.
- Equally at home on a sunny terrace or as a late-evening nightcap.
- A must-know classic for any cocktail lover.
Nutrition
Serving: 1 Portion | Calories: 200kcal | Sugar: 7g