Lemon Gin Smash
A bright, citrus-forward spin on the classic smash—fresh lemon and mint showcasing Heart of Scotland gin. Quick, refreshing, and perfect for summer.
Equipment
- 1 Balloon glass or rocks glass
- 1 Shaker or sturdy mixing glass
- 1 Muddler Or Wooden Spoon
Ingredients
🧪 Ingredients
- 50 ml Heart of Scotland Gin Navy Strength or London Dry
- 25 ml Fresh lemon juice or 1 lemon, quartered, classic smash style
- 15 ml Simple syrup 1:1 (or 1 tsp sugar)
- 4 - 6 Sprigs Fresh mint sprigs leaves reserved, plus a nice top for garnish
- 30-60 ml Soda water to taste
- 1 Handful Crushed ice
🌿 Garnish
- 1 Swirl Lime swirl
Instructions
- Muddle: In a balloon or rocks glass (or in a shaker), lightly muddle the lemon (juice or quarters) with the simple syrup and a few mint leaves—release oils and aroma, don’t shred.
- Build & Chill: Add the gin and crushed ice. Stir to lift citrus oils, or shake until the outside of the shaker feels cold (about 10–15 seconds).
- Serve: Strain over fresh ice into a rocks glass for a clean presentation. For a rustic finish, pour all components including mint—into the glass.
- Top off: Add 30–60 ml soda water to taste and give a gentle single stir.
Notes :
Navy Strength yields a bolder, spicier profile; London Dry is lighter and floral.Garnish:
Garnish with a lemon wheel or a sprig of mint.Tips:
Lightly clap the mint before garnishing to release enticing aroma. Use basil or thyme for a herbal twist. Over-muddling makes it bitter. Herb twist: swap in basil or thyme.🍋 Why You’ll Love It
-
- Fresh and unfussy — showcasing the smooth, citrus-spiced character of Heart of Scotland gin.
- Balanced with zesty lemon and cooling mint for a refreshing profile.
- As easy to make as your Gin Mojito, but with a distinctly citrus-forward identity.
Nutrition
Serving: 1 Portion | Calories: 153kcal | Sugar: 9.8g