Pomegranate Gin Fizz

Details & What You Need

To celebrate the launch of our Pomegranate & Pink Peppercorn Pink Gin

Our Pomegranate Gin Fizz is the perfect choice for our Cocktail of the Month. With its sweet yet tart flavour and frothy top, this refreshing drink will impress your guests and delight your taste buds.

Time to make: 5 minutes

Glassware & Equipment
A balloon glass or tall glass (300ml), Cocktail shaker & Strainer

Ingredients

- For The Drink – makes 1 serving
- 60ml (2 parts) Pomegranate & Peppercorn Pink Gin Or Our Orginal London Dry Gin
- 45ml (1 & 1/2 parts) Pom Wonderfull 100% Pemegranate Juice or Alternative
- 15ml (1/2 part) Lemon Juice
- 15ml (1/2 part) Sodawater or Tonic
- 23ml (3/4 part) Simple Syrup
- 1 Egg White
- Ice 2 handfuls enough to half fill the shaker

Garnish

A simple sprig of rosemary is all you need to finish this drink to perfection. Once tasted, it won’t last long enough to admire its beauty!.

Step 1 - Mix

Place ice into the shaker the bottom cup should be half full of ice.

Seperate the egg white from the yoke place into shaker

Then add our pink gin, Pomegranate juice, lemon juice, & simple syrup to the shaker.

Step 2 - Shake & Serve

Secure the shaker and shake vigorously until the exterior feels ice-cold to the touch.

Gently crack open the shaker and strain the cocktail into the glass using a Hawthorne strainer (the one with the coiled spring) discarding all the ice then top off with either soda water or tonic to your tastes our recommendation is only 15ml but you may wish to add more to your own personal tastes

Garnish & Tips

Garnish the cocktail with a simple rosemary sprig

Tip
Shaking Tip
Hold the shaker with both hands—one on the base and one on the top—to ensure a firm grip. Shake with a controlled, vigorous motion to properly mix and chill the ingredients while incorporating just the right amount of dilution.

The more you shake, the more bubbles you create—so for that perfect frothy top, shake it like you mean it!

Why Temperature Matters
The icy exterior of the shaker is a key indicator that your cocktail has reached optimal chill. Proper chilling enhances both flavour and texture while ensuring the right level of dilution. Over-dilution can weaken the flavours, while under-chilling results in a less refreshing experience.