Ingredients
- 50 ml Heart of Scotland Gin Original or Navy Strength
- 100 ml Fresh pink grapefruit juice or see alternative below
- 15 ml Simple syrup optional, to taste
- 100 ml Fever-Tree Soda Water use only if you’re using fresh juice
- 1 tbsp Coarse sea salt rim; we like Blackthorn Salt of Ayr
- 1 handfull Ice cubes 3–4 standard cubes
Alternative
- 200 ml Fever-Tree Pink Grapefruit Soda omit soda water & simple syrup
🌿 Garnish
- 1 Wheel Pink grapefruit wedge (or thin wheel) or slice
What You'll Need
- 1 Highball glass (~350 ml)
- 1 Jigger or measuring spoons
- 1 Bar spoon
- 1 Citrus wedge (to wet the rim)
- 1 Saucer or small plate (for salt)
Nutrition
Serving: 1 PortionCalories: 160kcalSugar: 12g
Method
- Salt the Rim:Run a grapefruit (or lemon) wedge around the glass rim. Dip into the coarse sea salt for a neat salted edge.
- Build:Add ice to the glass. Pour in the gin, fresh grapefruit juice, and simple syrup (if using).
- Top & Stir:Top with Fever-Tree Soda Water (about 100 ml). Stir gently to combine.
- Alternative Build (with Pink Grapefruit Soda):Add ice, gin, and 200 ml Fever-Tree Pink Grapefruit Soda. Stir gently. (No extra soda water or syrup needed.
