Violette Gin Fizz

Scottish Gin & Vodka Cocktail Recipes

Violette Gin Fizz

Scottish Gin & Vodka Cocktail Recipes

Violette Gin Fizz made with Heart of Scotland Gin in a martini glass, garnished with an edible violet.

Violette Gin Fizz

A delicate, floral twist on the classic fizz—light, fragrant, and effervescent.
Heart of Scotland gin meets crème de Violette, bright lemon, and a touch of sparkle.
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Time to Make 5 minutes
Ingredients What You'll Need Nutrition Method Garnish & Tips
Servings: 1 Cocktail
Spirit Type: Gin
Occasion: Floral, Refreshing

Ingredients
  

🧪 Ingredients
  • 50 ml Heart of Scotland Gin Original/London Dry or Navy Strength
  • 25 ml Freshly squeezed lemon juice
  • 25 ml Crème de Violette
  • 25 ml Simple syrup (or 1 tsp caster sugar; dissolve well)
  • 30 ml Soda water 30–60ml per cocktail to taste
  • 30 ml Egg white (30ml = the whites of 1 large egg)
  • 1 Handful Ice
🌿 Garnish
  • 1 Flower Or Twist Edible violet or lemon twist

What You'll Need

  • 1 Martini or fizz glass
  • 1 Cocktail shaker
  • 1 Hawthorne strainer
  • 1 Jigger or measuring spoons

Nutrition

Serving: 1 PortionCalories: 230kcalSugar: 12g

Method
 

  1. Build:
    Add gin, lemon juice, crème de Violette, and simple syrup to a shaker with ice. Shake hard 10–15 seconds until well chilled.
    If you prefer a foam cap, you may add 30 ml egg white and dry-shake first, then shake with ice
  2. Serve:
    Strain into a chilled martini/fizz glass.
    Top with soda water to taste.
    Violette Gin Fizz made with Heart of Scotland Gin in a half ball glass, garnished with an lemmon swirl
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Garnish & Tips:

Notes : 

Navy Strength gives a bolder, spicier backbone; London Dry is lighter and more floral.

Garnish: 

Perch an edible violet or a neat lemon twist on the rim.

Tips:

For extra aroma, lightly rinse the glass with a splash of crème de Violette before pouring. Adjust soda to dial sweetness/bitterness and sparkle.

 Why You’ll Love It

    • Whisper-soft florals meet crisp botanicals—violet and lemon in perfect balance
    • Effervescent, elegant, and spring-ready—equally at home for garden parties or evening toasts.
    • Simple method, showpiece look—easy to batch or serve à la minute.

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